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* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

* Meatball Monday w/ Kevin WenckMeatball Monday w/ Kevin Wenck

Time: 5:00 pm

Join Kevin Wenck from wUst (wines U should try) Fine Wine Imports (https://www.wustwine.com/about) as he pours a Negroamaro varietal from Puglia, Italy that we will be pairing with our new Meatball Monday Special for the month of February. Now $21.95, our special meatballs with polenta dish includes a glass of the ‘wine of the month.’ Kevin will be here Monday, February 3rd from 5:00 – 8:00 PM to talk about his extensive travels searching out incredibly food friendly wines at amazing values and why his Negroamaro pairs well with meatballs and more. Come in and join us for a splash, a story (or two) and great food!!

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

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* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

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* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

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* CLUB VINO Pickup PartyCLUB VINO Pickup Party

Time: 1:00 pm

Washington State Wines

* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

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