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* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

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* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

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* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

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* Vino Lino is Back!Vino Lino is Back!

Time: 6:00 pm

Increase your knowledge about fine Italian wines and entertain your palate with the very charismatic and knowledgeable Lino Vitale. Join us for a specialized tasting of 6 bottles of Italian wine from the Northern to the Southern peninsula of Italy. These beautiful wines will be expertly paired with heavy appetizers from Della Santina's Trattoria. If you haven't met Lino in the past, this is an event you won't want to miss. If you have, don't worry. Lino will be introducing a whole new selection of exceptional wines you will thoroughly enjoy. Due to Lino's popularity, these events sell out! Call 707-938-4200 if you have questions. Looking forward to seeing you there!

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

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* CLUB VINO Pickup PartyCLUB VINO Pickup Party

Time: 1:00 pm

This month’s theme is focusing on the Bordeaux region of France. The wines will be available to taste at our wine club release party on Sunday, February 24th from 1:00 p.m. – 4:00 p.m. Join us to taste all 6 wines and pick up your shipment – stay to enjoy our traditional Sunday Supper of “Sausage & Suds”!

* Sausage & SudsSausage & Suds

Time: 5:00 pm

Every Sunday is now Sausage & Suds in the Enoteca! You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.

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* Meatball MondayMeatball Monday

Time: 5:00 pm

Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.

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* Burger ThursdayBurger Thursday

Time: 5:00 pm

Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.