Sunday, February 24, 2019: 1:00 p.m. – 4:00 p.m.
This month’s theme is focusing on the Bordeaux region of France. The wines will be available to taste at our wine club release party on Sunday, February 24th from 1:00 p.m. – 4:00 p.m. Join us to taste all 6 wines and pick up your shipment – stay to enjoy our traditional Sunday Supper of “Sausage & Suds”!
Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of R Cellars Wine.
Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.
Every Sunday is now Sausage & Suds in the Enoteca!
You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.